Ingredients

• 3 -4 butterball or red (medium-sized) potatoes
• Happy Gut fermented cucumber pickles or any pickle
• salt & pepper
• Optional: chopped cappers, chopped celery, thinly sliced onions, chopped up boiled egg, sriracha, chopped fresh parsley or basil or cilantro

Steps

1. Quarter the potatoes and place in a pot of boiling salted water for 30 minutes.
2. Meanwhile, dice pickles into largish bits.
3. In a medium-sized bowl, add pickles, 1 -2 tablespoons of mayonnaise/veganaise, salt & pepper, and any of the optional ingredients you’re craving.
4. Drain the potatoes well in a colander and add to the bowl.
5. Mix well, taste and add for whatever flavors you’re missing.