Ingredients

• 5 – 6 bell peppers
• olive oil
• onions
• Optional: cumin, cayenne, cheese, lentils

Steps

1. Broil the pepper (whole) or roast at 500 degrees.
2. In a cast iron pan, carmelize onions and a little bit of garlic and olive oil.
3. Throw all of the cooked down veggies including the peppers in a blender, bullet or use an immersion blender to fully soup-ify to your preference.
4. Salt & pepper to taste. Optionally add cumin, cayenne, or grated cheese, or eat over cooked lentils.